Baking time control
Pre-baked, frozen breads are finished in an oven for consumption.
The timing relay is set to a specific baking time. The time is the same for all baked goods. The switch-off delay is enabled with the control input. When the time elapses, the relay switches off and the baked goods are done.
– The timing relay is operated in a very hot environment
– The device runs over the recommended operating temperature on a regular basis
– The Tele timing relay has the longest service life in this harsh environment